Last time i went there i bought finer chow mein noodles and reading about them they are fried to be crispy.
Download Shrimp Chow Mein Vs Shrimp Lo Mein
Pictures. Chow mein vs lo mein. Lo mein is called 捞面 (lao mian) in cantonese dialect。 the two words literally means mixed or tossed noodles.
Shrimp lo mein | Recipes to try | Pinterest from media-cache-ec0.pinimg.com
1 teaspoon grated peeled fresh ginger. Shrimp also can't tolerate a lot of exposure to heat without turning chewy and tough. Chow mein, on the other hand, calls for a longer frying time to make the noodles crispy.
In india, chow mein refers to stir fried noodles.
Lo mein also typically has more sauce in the dish than chow mein, while chow mein has more oil and is crispy in texture because the noodles are. Chow mein, on the other hand, calls for a longer frying time to make the noodles crispy. If you want to get creative, you can add: Lo mein is make with fat, round, dense noodles that bear some resemblance to thick spaghetti.
